Bring the bold, irresistible flavors of Puerto Rico into your kitchen with this homemade Adobo seasoning recipe! A cornerstone of Puerto Rican cooking, adobo is the secret behind so many beloved dishes—adding warmth, depth, and that unmistakable island flair. Once you make your own adobo from scratch, you’ll never go back to store-bought again. It’s the ultimate way to season your food with a taste of Puerto Rican tradition!

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This amazing seasoning is a staple in my kitchen—something I reach for almost every day. It’s the heart of so many of my favorite dishes, adding that perfect balance of savory, garlicky, and earthy flavors that make Puerto Rican cooking so special.

Whether I’m marinating chicken, seasoning rice, or giving veggies a flavorful boost, this adobo blend never disappoints. Once you make it yourself, you’ll see why it’s such a beloved essential in my household—it’s simple, versatile, and absolutely packed with flavor.

As a homeschooling mama of 5, I know that one of the greatest struggles is not just “doing school” with my kiddos, but what to feed them throughout the day! So I am starting a new section on my blog all about recipes! I hope to get several homemade seasonings and flavored butters up first, and then build into my main meals, snacks and desserts!
-Tyla

This adobo seasoning is essential to my chicken tacos, my crispy and tender pan fried potatoes, and so many other amazing dishes cooked up in my home! Once you start using this homemade adobo seasoning, you’ll never look back!

Ingredients Needed

For this delicious adobo seasoning recipe, you only need a few ingredients that I usually keep on hand in my kitchen at all times. Just in case you need to make a trip to the store, here is what you need for this quick, easy, and delicious recipe.

Garlic
Salt
Black Pepper
Oregano
Turmeric

Equipment Needed

For this adobo seasoning, you really don’t need any special equipment. I simply used a small bowl and spoon to mix.

A small bowl
A spoon
A Glass Spice Jar (for storing)
A Small Funnel for Spices (also for storage)

Making the Adobo Seasoning Recipe

Step 1: Start with a clean bowl and add in your garlic powder.

Step 2: Next we’re going to add in our salt.

Step 3: Then add in the ground black pepper.

Step 4: Next add in your dried oregano.

Step 5: And lastly we add in our ground turmeric.

Step 6: Now that we have all the ingredients in the bowl, we are going to mix them all together!

storing the adobo seasoning in a glass jar

Step 7: Store in a glass spice jar. I used a silicone funnel to help me get it all in the jar without making a mess on my counter.

Step 7: Lastly, I placed a label on top so I can differentiate all my homemade spices! The label and silicone funnel came with this set of glass spice jars!

How to store homemade adobo seasoning

Store your homemade adobo seasoning in a clean, airtight glass spice jar to keep it fresh and flavorful. Make sure the jar is completely dry before adding the seasoning, as moisture can cause clumping or spoilage over time. Keep it in a cool, dark place—like a pantry or spice cabinet—away from direct sunlight and heat.

When stored properly, your adobo seasoning will stay aromatic and delicious for up to 6 months, ready to add a burst of flavor to any dish.

Uses for Homemade Adobo Seasoning

You might be thinking this looks pretty good, but what do I do with it? Well here are some everyday uses for homemade adobo seasoning.

Marinate meats: Rub it onto chicken, pork, or beef before grilling, roasting, or pan-searing for bold, savory flavor.
Season seafood: Sprinkle over shrimp, fish, or scallops before cooking for a quick, flavorful boost.
Flavor rice and beans: Stir a bit into rice, black beans, or stewed beans for that classic Puerto Rican taste.
Enhance vegetables: Toss with roasted or sautéed veggies for a simple, delicious side dish.
Use in soups and stews: Add a spoonful to broths, soups, or stews for depth and warmth.
Sprinkle on potatoes: Try it on roasted, mashed, or fried potatoes for a garlicky, herby twist.
Add to eggs: Mix into scrambled eggs, omelets, or breakfast burritos for extra flavor.
Boost sauces and marinades: Incorporate into homemade sauces, dressings, or marinades for an instant flavor upgrade.

Adobo seasoning on chicken in a cast iron pan — Homemade Adobo Seasoning Recipe Pin

How ever you use this yummy adobo seasoning, be sure to let me know in the comments below! Or tag us in your next social media post @HomeSchoolFreebiesandGiveaways

Tyla Beane