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Spices in a bowl for homemade adobo seasoning
Tyla Beane

Adobo Seasoning Recipe

Bring the bold, irresistible flavors of Puerto Rico into your kitchen with this homemade Adobo seasoning recipe! A cornerstone of Puerto Rican cooking, adobo is the secret behind so many beloved dishes—adding warmth, depth, and that unmistakable island flair. Once you make your own adobo from scratch, you’ll never go back to store-bought again. It’s the ultimate way to season your food with a taste of Puerto Rican tradition!
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Prep Time 10 minutes
Servings: 1 Spice Jar
Course: Seasoning
Cuisine: Puerto Rican
Ingredients Equipment Method Notes

Ingredients
  

  • 3 Tablespoons Garlic Powder
  • 2 1/2 Tablespoons Salt
  • 2 Teaspoons Ground Black Pepper
  • 1 Teaspoon Dried Oregano
  • 1/2 Teaspoon Ground Turmeric

Equipment

  • 1 Small Bowl
  • 1 Set of Measuring Spoons
  • 1 Glass Spice Jar
  • 1 Small Funnel

Method
 

  1. Add Garlic, Salt, Pepper, Oregano and Turmeric into a small bowl.
  2. Mix together and Enjoy!

Notes

**Store your homemade adobo seasoning in a clean, airtight glass spice jar to keep it fresh and flavorful. Make sure the jar is completely dry before adding the seasoning, as moisture can cause clumping or spoilage over time. Keep it in a cool, dark place—like a pantry or spice cabinet—away from direct sunlight and heat.
**When stored properly, your adobo seasoning will stay aromatic and delicious for up to 6 months, ready to add a burst of flavor to any dish.
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