Garlic Herb Butter

Tyla Beane

This Garlic Herb Butter recipe is simple, versatile, and absolutely irresistible. With just a few ingredients and a couple of minutes, you can whip up a creamy, savory butter that elevates any meal. Whether you’re hosting a dinner party or just want to make your weeknight cooking feel a little more special, this recipe is one you’ll come back to again and again.

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Prep Time 5

Servings: 56

Course: Appetizer, Snack

Ingredients Equipment Method Notes

Ingredients

¼ cup Butter unsalted, softened
1 clove Garlic finely minced (or ½ teaspoon garlic paste)
¼ teaspoon Dried parsley
¼ teaspoon Dried thyme
1 pinch Salt if using unsalted butter
1 pinch Black pepper

Equipment

1 Small Bowl
1 Fork
1 Garlic Press or Knife

Method

Soften the butter: Leave it at room temperature for about 15–20 minutes until it’s soft but not melted.
Mix ingredients: In a small bowl, combine the softened butter, minced garlic, dried herbs, salt and pepper.
Blend well: Use a fork or small spatula to mash and mix everything until smooth and evenly combined.
Chill or serve:
* For immediate use, spread it on warm bread, vegetables, or steak.
* For later use, shape it into a log using parchment paper, wrap tightly, and refrigerate (lasts up to 1 week) or freeze (up to 3 months).

Notes

This is a small batch (1/4 cup) to have for one meal. I usually prep more and freeze extras for later.

* For later use, shape it into a log using parchment paper, wrap tightly, and refrigerate (lasts up to 1 week) or freeze (up to 3 months).